Acidity: Medium
Body: Medium
Tasting Notes: Milk Chocolate, Toasted Almond, Red Grape

In the year 1600 Pope Clement VIII, against the will of his advisors and peers, blessed coffee and encouraged its consumption. In homage to his daring, we've named our house and flagship drip coffee The Pope's Choice. Though the coffees in the The Pope’s Choice will change from time to time, The Pope's Choice is roasted to always feature tasting notes of milk chocolate, toasted almond and a light, red grape acidity. Currently, this coffee is comprised of Colombia Cattleya.

Acidity: Medium
Body: Medium
Tasting Notes: Milk Chocolate, Toasted Almond, Red Grape

In the year 1600 Pope Clement VIII, against the will of his advisors and peers, blessed coffee and encouraged its consumption. In homage to his daring, we've named our house blend and flagship drip coffee The Pope's Choice. Though the coffees in the blend will change from time to time, The Pope's Choice is roasted to always feature tasting notes of milk chocolate, toasted almond and a light, red grape acidity. Currently, this coffee is comprised of Colombia Cattleya.  Cattleya is a regional blend made with coffees from the Tequendama province of Cundinamarca department and the Lengupá province of Boyacá department, both located on the Eastern Andes mountain range, forming the Cundiboyacense plateau.