Cold Brew vs. Chilled Hot Brew: What’s the Real Difference?

If you’ve ever wondered whether cold brew is just fancy iced coffee, you’re not alone or out of line for asking. As someone who spends a lot of time talking coffee with our industry partners, staff and customers, I get this question all the time. And thanks to some great new research out of the UC Davis Coffee Center, we’ve now got some solid answers.

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FILM: Meet Me at Magic Hour

In April, the Reverie Impact Cinema presents Meet Me at Magic Hour, a film by Monica Honey, one of Reverie’s own baristas! We’re featuring this film at the Tallgrass Film Center in celebration of Autism Awareness Month (April!) and in partnership with Wild Flower Community School, a unique school that values a parent’s choice in their child’s education that offers a new hybrid learning model with options for students and parents.

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Proudly Serving: Service for Change

Reverie Roasters has teamed up with an array of local businesses to jointly fundraise $100,000 for Habitat for Humanity through the Service for Change program. We will work through April 2025 to meet our goal and fund a build. Throughout the year, the assorted businesses will be offering exclusive merchandise, food and drink specials, and events in support of the effort.

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Drew Perry
Should I offer specialty coffee at my specialty foods store?

It can be a great idea to offer great coffee at your specialty store. You’ve worked hard to create a fun and unique store featuring ice cream, candy, or baked goods and desserts. It’s the best in the region and people come from all over to experience all the fun and goods packed into one store. Specialty goods stores are a great way to draw in customers for a multitude of experiences.

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Andrew Goughwholesale