Should I offer specialty coffee at my specialty foods store?

It can be a great idea to offer great coffee at your specialty store. You’ve worked hard to create a fun and unique store featuring ice cream, candy, or baked goods and desserts. It’s the best in the region and people come from all over to experience all the fun and goods packed into one store. Specialty goods stores are a great way to draw in customers for a multitude of experiences.

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Andrew Goughwholesale
Successful coffee fundraising program to help raise money for non-profit organizations

Did you know you can sell fresh bags of coffee to raise funds for non-profit organizations? It’s a great way to raise funds offering consumable products your audience enjoys every day. We have had dozens of successful fundraisers for high school band programs, student athletic leagues, capital campaigns, fundraising competitions, and more. We’ve tried to make this process simple for you by creating a system that works. All you need is to rally your team and get started.

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Andrew Goughretail
Acidity - Embracing the Brightness in Your Brew

Acidity in coffee is not the same as the acidity you find in citrus fruits. Instead, it refers to the pleasant and vibrant sensation that adds liveliness to your cup. Understanding acidity is essential in discovering coffees that invigorate your taste buds and awaken your senses.

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Andrew Gough
New Product Alert: Instantaneous Coffee

We took three of our top selling flagship coffees and one of our super fancy seasonal rotators and created a limited supply of instant coffee packages for you to help us try out. Not only are these products great, there's an innovative edge to them unlike any other coffee's you've ever tried. 

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Andrew Gough
Workplace Culture: What Makes Reverie Special

Every now and again we take time to reflect on what is going on at Reverie from the perspective of our staff. We are lucky to work in an environment filled with such bright, talented and committed people. Our team is filled with folks from all walks of life, each providing a unique perspective we celebrate and do our acknowledge and understand. When we check-in with the teams to take a pulse on the company heartbeat, we learn about their Why's and make plans for how we work together to continue to build a positive work culture.

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Andrew Gough
Reopening, Safety Protocol and Cleaner Air...

“Our team is trained to assist you with understanding these basic rules. I would not be surprised if they kindly remind you of this from time to time. It’s not because they are cranky; it’s because they really want to safely be open and to remain open.”

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Andrew Gough