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Roast philosophy

Our roasting team is headed by Beau Harris, a seasoned coffee veteran with over 5 years of experience in specialty coffee. Having been the head barista of multiple cafes, a certified espresso machine technician, and a cafe consultant, he knows the affect great coffee can have on all aspects of a cafe business, including the bottom line. Beau’s approach to great coffee can be summed up by his roast philosophy:
“I believe great coffee should be both intriguing and drinkable. Equal parts challenging for developed palettes and accessible for folks just starting their journey into the world of coffee. I roast coffee to modify the unique origin characteristics, attempting to highlight flavors I find interesting while also maintaining a sense of balance and clarity.”
Our roasting team is driven by a desire to provide fantastic coffee and customer service to the Wichita community and beyond.



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