Process: Red Honey

Acidity: Medium

Body: Full

Taste Like: Peach, Cashew, Caramel

Elevation: 1070 MSAL

What we love about Costa Rica Turrialba is that it’s “Rich in flavor, but still has a lightness to the body. With a little bit of fruitiness blended in with notes of toasted cashews. It has a nice juiciness to it that comes out as it cools down.” - Kat Heinrichs, Reverie Roasters Production Roaster.

“Costa Rica Turrialba is great classic type of coffee that still offers flavors such as Peach.” - Jason Hendry, Reverie Roasters General Manager.

Costa Rica Turrialba is grown in the Volcanic Mountains of Turrialba, Costa Rica. Honey Process in Aquiares farm, Costa Rica, involves sun-drying the beans for 2 days and then further drying them on a ceramic floor for 8 days on African raised beds. Aquiares is a Rainforest Alliance Certified coffee farm that produces high-quality coffee on 80% of its land. With this cup, you can savor the exceptional quality of Aquiares' coffee. 

The farm provides essential services, land, security, and employment opportunities. In return, the farm benefits from a well-educated community and relies on skilled professionals from the area for its success.